Getting started - For businesses

Create your seller/business account and start using Tambala Market.

Set Up Delivery and or Pickup OptionsDelivery and pickup options tell customers how they can receive the products they buy from your store. Only add options that your business can manage well. You can start with one option and add more later. This guide is for sellers of physical products. You can skip it if you only sell event tickets or places to stay.Add Your Payment DetailsTambala Market needs your payment details so that it knows where to send your money after you complete an order or booking. You may be able to receive money through a bank account, mobile money account, or another payment method shown on your seller dashboard.Set Up Your StorefrontYour storefront is the public page customers will see when they visit your business on Tambala Market.Set Up Your Business ProfileYour business profile contains the main information about your business. Tambala Market uses this information to understand your business, help customers find you, and contact you about orders, bookings, payments, or account issues.Verify Your IdentityTambala Market needs to know who is managing each seller account. To do this, you will enter your personal details and send clear pictures of your identity document. This helps protect your account, your payments, your customers, and other businesses on Tambala Market. You can continue setting up your business while Tambala Market checks your information.Create a Seller/Business AccountThis guide will help you create the account you will use to manage your business on Tambala Market. You will use this account to add products, events, or stays, receive orders and bookings, check payments, update your store, and add people who help you manage the business.Start Selling on Tambala MarketThis guide shows you the full journey from creating your seller account to getting your store ready for customers. You do not need to complete everything at once. Start with the first step, then move through the rest one by one.